These chili and cheese machines are probably everywhere but I'd never seen one before coming on one serendipitously in a 7-11 at the corner of 96th and Steele in Tacoma, Washington. A home version of this machine would kill me:
You know you want one too:
One improvement came to mind, adding a third nozzle for melted dark chocolate:
That's gross, you say. You'll just have to move to Canada. A second improvement would be to add a fourth nozzle for whipped cream.